10 Ways to Use Every Part of Your Garden Harvest

On a homestead, nothing should go to waste. Every vegetable, fruit, and herb has more uses than you might think. By learning to use every part of your harvest, you not only save money but also honor the effort it took to grow your food. Here at KrisandLarry, We are getting ready for colder weather. We have 2 cords of wood cut (Not stacked yet, but cut and piled) We are a new pressure canner to start filling our pantry with wonder homemade soups and meat. 

How do you get the MOST out of your garden. Here are a few ideas for you

• Carrot tops → pesto, soups, or compost

• Broccoli stems → peel and stir-fry or shred for slaw

• Onion skins → broth base or natural dye

• Zucchini blossoms → stuffed and fried

• Herb stems → infused vinegars and oils

• Corn cobs → broth or corn cob jelly

• Apple peels → cider vinegar or jelly

• Beet greens → sautéed like spinach

• Squash seeds → roasted snacks

• Cucumber peels → pickling spice or chicken treat

What part of your garden harvest do you hate wasting? Share your tips in the comments below! I would LOVE to hear more of what you do!