🍅 5 Beginner Pressure Canning Recipes to Try This Fall
🍅 5 Beginner Pressure Canning Recipes to Try This Fall
Canning is a time-honored homestead skill that turns your harvest into a shelf-stable pantry full of flavor and nutrition. If you’re new to pressure canning, these 5 beginner-friendly recipes will get you started safely and successfully — no guesswork, no stress.
*Note: please always double check the correct pressure and time with your elevation on the USDA website.
1. Carrots
Prep, peel, and slice carrots. Hot pack into jars and cover with boiling water or broth, leaving 1 inch of headspace.
Process at 10 lbs pressure — 25 minutes for pints, 30 for quarts.
These sweet veggies are perfect for soups and roasts.
2. Green Beans
Snap fresh beans into 2-inch pieces, pack tightly into jars, and cover with boiling water.
Process at 10 lbs pressure — 20 minutes for pints, 25 for quarts.
Ideal for quick side dishes and casseroles.
3. Potatoes
Peel, cube, and parboil potatoes for 2 minutes. Pack into jars with boiling water and 1 inch of headspace.
Process at 10 lbs pressure — 35 minutes for pints, 40 for quarts.
Use them in stews or breakfast hash later!
4. Chicken Broth
Simmer chicken bones, vegetables, and herbs for 4–6 hours. Strain and pour hot broth into jars.
Process at 10 lbs pressure — 20 minutes for pints, 25 for quarts.
Great for soups, gravies, or sipping when you’re under the weather.
5. Pinto Beans
Soak beans overnight, then simmer 30 minutes. Ladle hot beans and liquid into jars with 1 inch of headspace.
Process at 10 lbs pressure — 75 minutes for pints, 90 for quarts.
A pantry staple for chili, tacos, and burritos!
🧂 Pro Tips for Success
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Always adjust pressure for altitude.
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Vent steam for 10 minutes before sealing.
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Let the canner cool naturally — never force it open.
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Label jars with contents and date.
🍁 Why Fall Is the Best Time to Start
Your garden is full of produce, and cooler weather means perfect canning days. A little effort now means you’ll eat farm-fresh meals all winter — straight from your homestead pantry.
❤️ Final Thoughts
Pressure canning may sound intimidating, but once you start, it becomes second nature. With these five recipes, you’ll fill your shelves with color, flavor, and the satisfaction of self-sufficiency.
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